OUR STORY
Inspired by Bavarian roots, our family's journey began in Kaslo, BC, baking sourdough in an outdoor brick oven in 1991, leading to today’s delicious, easy-to-digest pasta—come read our story.
Meet The Kaslo Family
THE SCIENCE BEHIND SOURDOUGH
Natural Sourdough fermentation is a traditional method where wild yeast and friendly bacteria, called lactobacilli, work together. During our process, these microbes help neutralize phytic acid found in wheat and pre-digest parts of the grain, which can make it easier for some people to enjoy. This natural transformation not only creates a more complex flavor and better texture but is the secret behind our Kaslo Sourdough Pasta the world’s first commercial sourdough pasta, made to be both delicious and gentle on your digestive system.
Discover the Science
WHAT MAKES OUR PASTA SO SPECIAL?
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One-Pan Creamy Herbed Chicken & Sun Dried Tomato Pasta
Cheesy, Herby, Creamy, Rich, One-Pan Chicken & Sun Dried Tomato Pasta
One-Pan Creamy Herbed Chicken & Sun Dried Tomato Pasta
Cheesy, Herby, Creamy, Rich, One-Pan Chicken & Sun Dried Tomato Pasta
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Shipping Rates
- Minimum $100 order
- Flat Rate Shipping $10 per order
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Shipping Time
- Shipped 1-2 business days in most cases
- Delivered within 5-10 business days
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Wholesale Customers
- Shipped upon prepayment for first order, then net 30 days on reorders.
- Delivered within 1-3 business days, courier
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International customers
- Europe: feelgoodpasta.com
- Elsewhere, please contact us for shipping rates.
TESTIMONIALS
